The Story
We tend the fire.
So you don't have to.Timmy D's BBQ started the way the best things do — not with a plan, but with a smoker, a backyard, and neighbors who wouldn't stop asking when the next cook was.
Tim has spent years perfecting his craft across North Texas and the Texoma area. He sources good meat, uses real wood, and gives everything the time it needs. No shortcuts. No gas-assisted smoke. No rushing a brisket that needs another two hours.
Right now we pop up when we can — between Tim's work schedule and the demands of real wood-fired BBQ, our events are limited and they sell out fast. That's not a gimmick. It's just what happens when you do it right.
Get on the list. When we're ready, you'll be the first to know.
Get Pop-Up Alerts →